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Valentina was a wonderful host-providing wonderful cooking tips with Ligurian history. The pasta making class/dinner was paired perfectly with a bottle of local wine directly from a local winery. The freshly baked focaccia breads served with local salami was the perfect start to a wonderful meal. The Rose Syrup on ice cream was the highlight of the meal! Incredible value for a 5 star experience. Highly recommended if you are visiting the Chiavari Area.
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